As I mentioned earlier in the week, I made a quince granola by baking gluten free rolled oats, quinoa flakes and puffed brown rice with quince sauce (puree). I also added some cinnamon and allspice to it. It created a nice crispy, no added oil nor refined sugar, gluten free cereal. So I decided to use it to make a breakfast parfait this morning, layering the granola with spoonfuls of quince puree.
So did your breakfast look this good?